POOL BAR
Southbank Riverwalk
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two (2) white cutting boards on cook line. Chef stated he will purchase new boards. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter in pass through window area. Cup moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in outside bar. Sign posted. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior top of ice machine is rusted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Tape labels present on clean containers in dish area. Chef asked employee to remove and wash again. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, prepared salsa made nine (9) days prior. Salsa discarded.
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored by ice machine in kitchen. Buckets inverted. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Near cook line, container of bulk sugar not labeled. Product labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat sauces. Items moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop corn, plate removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal cranberry juice, moved Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers, unstacked Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer case of open box of shrimp. Moved To shelf Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Moved to shelf Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open discarded. Moved Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store blue mats. Mats moved Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).