EMPLOYEE DINING
4750 AMELIA ISLAND PKY, AMELIA ISLAND 320345501
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf across from buffet line, spray bottle containing chemical cleaner stored next to silverware and single use items. Chemical moved and stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf across from buffet line, spray bottle containing chemical cleaner not labeled. Contents discarded. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet. Unstacked Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance. Labeled sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lightly soiled ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and door open blocking only handsink in kitchen, trash can moved Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Provided Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).