DirtyFLRestaurant Inspection Data

COQUINA - POOL BAR

With 5 documented inspections, COQUINA - POOL BAR in AMELIA ISLAND has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Southbank Riverwalk
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10924298

Met Inspection Standards

2 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic and metal pans stacked before properly air drying on clean dish rack across from dish washer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on gaskets of reach in freezer on cook line. Also, ice buildup up on fan unit of reach in cooler on cook line across from fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris. Also, fan cover in reach in cooler next to computers soiled with dust.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet of 3 compartment sink dripping constant stream of water while turned off.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Chef remade sanitizer sink and rechecked at 150ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line, open bag of raw chicken tenders stored above open bag of French fries. Chef voluntarily discarded chicken tenders. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table has food debris on blade. Chef had dishwasher clean during inspection. Corrected On-Site

5/2/2025· 10mo ago

Visit ID: 10759631

Met Inspection Standards

1 high, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two (2) white cutting boards on cook line. Chef stated he will purchase new boards. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter in pass through window area. Cup moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in outside bar. Sign posted. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior top of ice machine is rusted.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Tape labels present on clean containers in dish area. Chef asked employee to remove and wash again. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, prepared salsa made nine (9) days prior. Salsa discarded.

1/14/2025· 1y 1mo ago

Visit ID: 8730237

Met Inspection Standards

1 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored by ice machine in kitchen. Buckets inverted. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Near cook line, container of bulk sugar not labeled. Product labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat sauces. Items moved and stored correctly. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8528934

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop corn, plate removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal cranberry juice, moved Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8351413

Met Inspection Standards

1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers, unstacked Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer case of open box of shrimp. Moved To shelf Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Moved to shelf Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open discarded. Moved Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store blue mats. Mats moved Corrected On-Site