DirtyFLRestaurant Inspection Data

BOB'S STEAK & CHOP HOUSE

80 FL A1A
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10761222

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler in salad prep area of kitchen, five (5) thawed packages of tuna are unopened. Tuna discarded. See stop sale.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two (2) kitchen employees working today. Both placed on restraints. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in dry storage area. Floor in bar. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic bottled energy drinks on floor in dry storage. Drinks moved and stored correctly. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid broken for green dumpster outside establishment. Chef states disposal company has been notified. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters for ice machine in kitchen. Counter in server station by bar. Soda gun holster in bar. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee pink drink cup in server area reach in cooler in kitchen. Drink removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single use cups on floor in dry storage area. Cups moved and stored correctly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in back prep sink of kitchen. Chef turned on water. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of risotto prepared ten (10) days prior. Risotto discarded.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler in salad prep area of kitchen, five (5) thawed packages of tuna are unopened. Tuna discarded. See stop sale. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the ends of the splitter for faucet near walk in cooler. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In server reach in cooler in kitchen, container of milk and cream opened two (2) days prior does not have date. Chef dated items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at server area near bar. Inspector emailed sign. **Corrective Action Taken** Repeat Violation

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10761056

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8770079

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks working in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in dry storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Inside white chest freezer in prep area. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on cook line and in server area. Tongs moved and stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in espresso area by bar. Inspector emailed sign. **Corrective Action Taken**
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two scales in prep area are rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter in espresso machine area by bar.
  • 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of starch, flour and sugar in prep area of kitchen. Containers labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad flip top cooler (right side), mozzarella cheese, feta cheese, shrimp, cut tomatoes, cut greens, eggs, tuna and bread pudding 59F. All items stored overnight in reach in cooler. Reach in cooler was unplugged. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad flip top cooler (right side), mozzarella cheese, feta cheese, shrimp, cut tomatoes, cut greens, eggs, tuna and bread pudding 59F. All items stored overnight in reach in cooler. Reach in cooler was unplugged. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane stored next to vinegar and craisins in dry storage area. Butane moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at both ends of the splitter for faucet near walk in cooler where no hose is attached.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8371000

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Personal drinks in reach in coolers, moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses next to clean plates, moved Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pans that store lettuce Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under unit in walk-in freezer
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 doors cooler on line

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8441250

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board next to ice machine stored on floor
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, over dessert cooler
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Employee at dessert station drink at station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over prep are where raw meat is being cut
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lady chef with half blond hand red hair wearing watch on line. Guy in food prep wearing watch
  • 54-02-5:Basic - Evidence of employee smoking or vaping in bathroom. Cigarettes and lighter stored over dessert cooler
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Not legible can't see numbers on dail, plastic cover over dail broken
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep pastry station soiled