DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 2.8/5 food safety rating based on 6 health department inspections in AMELIA ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4750 AMELIA ISLAND PKY, AMELIA ISLAND 320345501

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10923553

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, to go cup with no handle used as scoop in panko breading. Chef removed cup. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile in front of vegetable walk-in cooler missing. Chef called maintenance and they replaced tile. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on shelf above prep sink next to containers of seasonings. Chef had employee discard drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep sink, next to containers of seasonings. Chef has employee removed cellphone. Also, on shelf under prep table, employee purse and jacked stored next to paper liners. Chef had employee move personal property and store properly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles on hot prep line broken. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic wrap stored next to multiple cans of fuel burner. Chef moved box of plastic wrap. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room near loading dock, 1 can of tomato purée dented along side of can.

3/27/2025· 11mo ago

Visit ID: 10806035

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 10724355

Follow-up Inspection Required

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in prep area for preparing dishes. Bowls discarded. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line near grills.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of marinara sauce prepared ten (10) days prior. Marinara discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler (08), eggs, cheese, French toast batter, milk 46F. Walk in cooler door opened frequently during morning prep. Door kept closed to cool. Chef called maintenance to check. **Corrective Action Taken** Warning

11/19/2024· 1y 3mo ago

Visit ID: 8730236

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile over prep table in prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black backpack on prep shelf below prep table next to coconut. Backpack moved and stored correctly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall near prep table in prep area.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged guacamole does not have production time.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In prep area, vacuum packed guacamole prepared and sealed four (4) days prior. Chef states that products using reduced oxygen packaging are always opened before 48 hours has passed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf below prep table next to oil in kitchen. Bottle moved and stored correctly. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with dates.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.

3/4/2024· 2y ago

Visit ID: 8528933

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in all walk ins
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, moved Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on wrist
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in water 98f water discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f fish 45f, engineering came down to adjust cooler **Corrective Action Taken**

10/16/2023· 2y 4mo ago

Visit ID: 8351412

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone. Placed on person Corrected On-Site
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over dish washer
  • 29-08-4:Basic - Plumbing system in disrepair. Handsink foot pedal not functioning properly to make a flow of water. Maintenance man repaired **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled sent to dishwasher to wash Corrected On-Site