Restaurants in AMELIA ISLAND, FL, US

Amelia Island, Florida, a charming and historic city, was founded in 1811 by Luis Aury, a French naval officer. This picturesque island has a rich history, including serving as a safe haven for pirates in the 18th century. Over the years, the population has grown steadily, with a current demographic that skews towards retirees and vacationers seeking a peaceful coastal retreat. Situated off the coast of northeastern Florida, Amelia Island boasts stunning beaches, lush greenery, and a quaint downtown area filled with shops and restaurants. Nearby cities like Inverness and Florida City offer a contrast to the relaxed island lifestyle, adding to the diverse regional culture.

Common Violations in AMELIA ISLAND

Most frequently cited violation codes in AMELIA ISLAND over the last 90 days.

01B-24-51 location

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days aft...

01B-13-41 location

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator ROP fish ...

12B-07-41 location

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Open bottle of water on prep table in kitchen...

21-12-41 location

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen area Left on table and not in sani...

02D-01-51 location

Basic - Working containers of food removed from original container not identified by common name. Sugar bin in kitchen area not labeled. Employee labe...

35A-02-71 location

High Priority - Live, small flying insects found 1 fly found on front cook line area. 1 fly observed in kitchen area near triple sink....

08A-04-51 location

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon placed over ready to eat vegetables in walk in cooler. Manager moved ...

01B-02-51 location

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (51F - Cold Holding); Cole Slaw (48F - C...

03A-02-51 location

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line - pasta (51...

03F-10-51 location

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager do...

When it comes to food safety, Amelia Island has maintained a commendable track record. With 105 health inspections conducted across 21 food establishments, the city has shown a commitment to upholding safety standards. Recent inspection data reveals zero violations in the last 90 days, indicating a high level of compliance among local businesses. The average food safety rating of 3.0 out of 5 reflects the dedication of establishments like Employee Dining, The Ocean Club, and Pool Bar to ensuring the well-being of their patrons. In comparison to state averages, Amelia Island's performance sets a positive example for neighboring cities like Lauderhill and Brooksville, emphasizing the importance of prioritizing health inspections and safety protocols. The local food scene on Amelia Island offers a diverse array of culinary delights, ranging from fresh seafood to international cuisines. Visitors and residents can enjoy a mix of upscale dining establishments and casual eateries, each offering a unique gastronomic experience. Notable restaurants like Tasting Tours and LuLu's at the Thompson House showcase the island's commitment to quality dining. Food culture on Amelia Island revolves around fresh, locally sourced ingredients and a laid-back atmosphere that encourages leisurely meals and social gatherings. Dining hotspots like Centre Street and Fernandina Beach provide vibrant settings for exploring the island's culinary landscape, drawing inspiration from nearby cities like Pembroke Pines and Dania Beach. In the regional context, Amelia Island stands out as a beacon of food safety excellence among its neighboring cities. By maintaining high inspection standards and fostering a culture of compliance, the city sets a positive example for areas like Sunrise and Spring Hill. Collaborative initiatives with surrounding communities, such as joint training programs and information sharing, contribute to a cohesive approach to food safety in the region. As Amelia Island continues to prioritize health inspections and safety protocols, it paves the way for improved practices and standards across nearby cities like Florida City and Inverness. In conclusion, Amelia Island, Florida, shines as a model of food safety diligence and commitment to excellence. With a clean inspection record, notable establishments, and a vibrant dining scene, the city offers a welcoming and safe environment for residents and visitors alike. Diners can feel confident in exploring the diverse culinary landscape of Amelia Island, knowing that a culture of safety and compliance underpins the local food scene. As the city looks towards the future, continued vigilance and collaboration with neighboring cities will ensure that food safety remains a top priority, setting a high standard for the region. When considering dining options in the area, patrons can rest assured that Amelia Island's commitment to food safety sets a strong example for nearby cities like Brooksville and Pembroke Pines.