THE CITIZEN
20 MARK TWAIN LANE 101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer on fans and floor. Repeat Violation
- 21-04-4:Basic - Multiple cloths/towels used under cutting boards.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (2:00-6:00). Provided establishment with written form. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents near walk in cooler door dusty. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under cutting board. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Technician has been called. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Beans stored in walk in cooler not covered. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Piece of equipment stored in sink near front grill line.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth wrapped around knife stored on cutting board at make bar.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple bowls stored on dish shelf near ware washing station have standing water. Chef had dishwasher invert dishes to avoid wet nesting. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Chef removed tongs from oven handle. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense jasmine rice, corn meal and Benne seeds. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on front line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cold holding units not keeping food cold at 41F or less. Ambient 47F and 50F. Cold hold drawers- raw ground beef Patties 44F ( overnight ), make bar- tuna dip 50F ( overnight ). Do not use until repaired or unit can hold food cold at 41F or less.
- 08B-38-4:Basic - Food stored on floor. Opened Case of butternut squash stored on floor in dry storage area. Case of corn stored on floor in walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs hanging dip from oven on front line.
- 21-10-4:Basic - Soiled dry wiping cloth in use at wait station. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Freezer Drawer- shucked oysters 31F not covered. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at wait station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- raw ground beef Patties 44F ( overnight ), make bar- tuna dip 50F ( overnight ). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- raw ground beef Patties 44F ( overnight ), make bar- tuna dip 50F ( overnight ). See stop sale. Hummus 50F, raw shrimp 60F, shucked oysters 44F (3:45-4:05). Pulled from walk in cooler and stocked at 3:45. Repeat Violation Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on front line with multiple items. Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).