FONVILLE PRESS MARKET & CAFE
North Somerset Street
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute soiled at lip in ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Chef removed bowl from flour. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at bar working barista machine wearing a watch and bracelet. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer and on food boxes.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar, manager printed sign and hung at bar sink. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop head stored in bottom of mop sink. Chef had employee hang mop to dry. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush, ice and a cup stored in sink at bar. Food debris in sink by reach in cooler with milk. Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing at back exit door near dry storage area and mop sink. Chef stated they are working on HVAC system many times through out day. Repeat Violation
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Bucket is stored on left side of ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on right side of ice machine. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler and multiple cold holding units. Chef placed thermometer in walk in cooler. **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Chef Jamie Lynn certification expired. Chef in process if scheduling class. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink has liquid food debris in drain in pastry kitchen. Chef cleaned out sink. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in yeast flour mix.
- 36-36-4:Basic - Ceiling tile missing in kitchen prep area and above ice machine. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clear plastic food bins stored on floor in hall near ice machine.
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes at ware washing area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in warehouse washing area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
- 25-05-4:Basic - Single-service articles improperly stored. Food boxes and bottles stored on floor in kitchen hallways.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer in ware washing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can at front counter. Aprons and soap dispenser stored in sink in warehouse washing area. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager found and stocked test strips. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled with broken pastry sheets. Employee cleaned up floor in walk in freezer. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee walking around with milk jugs wearing 2 soiled dry cloths tucked into pants. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cakes stored on shelves in walk in cooler uncovered. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty's 107F (8:30-10:30)( reheated 179F ). Fried chicken 133F (10:30-10:40) ( reheated 183F). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near bakery prep area. Sink blocked with food cart with bins of bread loaves. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- scrambled eggs 77F, cut lettuce 61F (7:30-11:30).Provided establishment with written form to hold food on time. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on front line at make table wearing a watch while engaged in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of potatoes stored on floor in walk in freezer under shelf to left side. Open box of onion rings stored on floor in back of walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Employee had manager print sign and hung at sink. Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at barista bar. Cloth was removed and sent to laundry. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cinnamon rolls stored on rack not covered at front counter.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces stored at barista area at bar not clean. Cloth was placed in sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with rack storing cinnamon rolls.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple knives stored in hand wash sink on front line kitchen. A brush and suction tool stored in sink at bar. Employee removed all items from hand sinks. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored in corner on floor at back kitchen exit door.
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee to drain ice and clean ice chute guard. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing in hallway near dry storage area.
- 08B-38-4:Basic - Food stored on floor. Sliced peaches and tater bites stored on floor in walk in freezer. Chef placed items on shelf. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on right side of ice machine. Chef placed scoops on food tray. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pastry prep area- held on time- butter 64F (9:00-10:38). Provided chef with written procedure form to hold butter at room temperature. **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).