FONVILLE PRESS MARKET & CAFE
North Somerset Street
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute soiled at lip in ice machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Chef removed bowl from flour. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at bar working barista machine wearing a watch and bracelet. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer and on food boxes.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar, manager printed sign and hung at bar sink. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop head stored in bottom of mop sink. Chef had employee hang mop to dry. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush, ice and a cup stored in sink at bar. Food debris in sink by reach in cooler with milk. **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing at back exit door near dry storage area and mop sink. Chef stated they are working on HVAC system many times through out day. **Repeat Violation**
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Bucket is stored on left side of ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on right side of ice machine. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler and multiple cold holding units. Chef placed thermometer in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Chef Jamie Lynn certification expired. Chef in process if scheduling class. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink has liquid food debris in drain in pastry kitchen. Chef cleaned out sink. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).