LAKEVIEW TERRACE

LAKEVIEW TERRACE maintains a 3.6/5 food safety rating based on 6 health department inspections in ALTOONA. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

331 Raintree Drive

Florida, 32702

Lake County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10930961

Met Inspection Standards

2 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior, left side.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Martinez and Rivera.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

2/7/2025· 1y 1mo ago

Visit ID: 8996037

Met Inspection Standards

1 high, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Small white cutting board. Chef discarded. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

10/4/2024· 1y 5mo ago

Visit ID: 8723474

Met Inspection Standards

1 high, 1 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Front line cooler gasket torn.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen.

5/14/2024· 1y 10mo ago

Visit ID: 8633528

Met Inspection Standards

N/A:No Violations Were Observed

3/15/2024· 1y 12mo ago

Visit ID: 8519781

Follow-up Inspection Required

2 high, 1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. -To go containers on floor. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat over chicken. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 94f. Less than 4 hours, manager placed on ice to rapid chill. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/6/2023· 2y 5mo ago

Visit ID: 8513841

Met Inspection Standards

N/A:No Violations Were Observed