ALTHA DINER
25563 N MAIN ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured carbon dioxide tanks near soda syrups. Food handler secured tanks at time of inspection. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Food handler hung mop to dry at time of inspection. Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment using "splash less" chlorine/bleach as sanitizer in three-compartment sink. Manager located regular chlorine/bleach and replaced sanitizer water in three-compartment sink. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted or protected in dish/prep area. Employee inverted all pots and pans at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in kitchen area. Manager moved oil to a rack in dry storage area. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).