ZAZA CUBAN COMFORT FOOD
380 S SR 434 #1007
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor tiles missing or broken causing standing water in multiple areas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage patties above tostones in reach in freezer on cook line. Operator rearranged unit. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -funnel sitting in front counter hand wash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees hired in 2024. Provided printed copies, all employees on duty read and signed. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information, incorrect information. -food handler certificates marked with 5 year expiration date. Should be 3 years.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled Ecolab chemical spray bottle of sanitizer next to front hand wash sink.
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -large number of small flying insects on fly tapes near back hallway. Operator will replace. - From follow-up inspection 2024-07-31: Fly strip still hanging in hallway. **Time Extended** **Corrected On-Site**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near dish area. Not on food products. -3 small flying insects on unwashed onions. Operator will wash and cover product. **Warning** - From follow-up inspection 2024-07-31: 1 small flying insect near drain under dish machine. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs (45F - Cold Holding); sliced cheese (45F - Cold Holding); ambient shell eggs (45F - Cold Holding); cooked potatoes (45F - Cold Holding) in right side cooler, less than 4 hours. Right hand door open slightly. Operator will monitor or move product for temperature recovery. - From follow-up inspection 2024-07-31: Pooled eggs 50-53, cooked potatoes cooling overnight 54-56. **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -large number of small flying insects on fly tapes near back hallway. Operator will replace.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near dish area. Not on food products. -3 small flying insects on unwashed onions. Operator will wash and cover product. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs (45F - Cold Holding); sliced cheese (45F - Cold Holding); ambient shell eggs (45F - Cold Holding); cooked potatoes (45F - Cold Holding) in right side cooler, less than 4 hours. Right hand door open slightly. Operator will monitor or move product for temperature recovery.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -employee added empanadas to hot box, did not add new time mark. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -supervisor on duty Cloria does not have CFM certificate. 7 employees handling food.
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).