DirtyFLRestaurant Inspection Data

YUMMY HOUSE CHINESE CUISINE ORLANDO

Food safety records indicate YUMMY HOUSE CHINESE CUISINE ORLANDO in ALTAMONTE SPRINGS has 2 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

478 E ALTAMONTE DR 102, ALTAMONTE SPRINGS 32701

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13606627

Met Inspection Standards

3 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-14: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. -cold water only, hot water line capped. - From follow-up inspection 2026-01-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves. - From follow-up inspection 2026-01-14: **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13592380

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side walls, plastic deflector soiled in ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -in back storage room. Operator placed chain around tank. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 27-10-4:Basic - No hot running water at mop sink. -cold water only, hot water line capped.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -cut mushrooms returned to cardboard box. Operator placed in food grade container. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -larger pans of cooked chicken and beef cooling less than 2 hours 68 kept out of cooler during lunch rush. Product cooling must be held u dear refrigeration.