WINGSTOP
229 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease, food debris under fryers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of cook line reach in cooler.
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shoes on shelf above paper towels in back room.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of potato starch scoop in contact with product.
- 29-08-4:Basic - Plumbing system in disrepair. -leak under cook line hand wash sink. -hand wash sink closest to front counter drily slowly. -prep sink not draining properly.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -4 employees handling food.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink across from fryers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no new employees have read and signed agreement. All current staff will read and sign today.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 current employee with food handler training. All others missing proof of training.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).