WAFFLE HOUSE# 414

278 Douglas Avenue
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10745713

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side, white deflector panel soiled. Operator cleaned during inspection. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8783520

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line
  • 08B-38-4:Basic - Food stored on floor. Orange juice bottles stored on floor in walk-in-cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in cooler s across from box sodas soiled Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler end of front line towards prep area soiled Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink left of dish machine is leaking under sink

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8532337

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles around ceiling vents.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach-in cooler with batter and hash browns soiled. Operator cleaned. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -some shelves in storage cooler by office getting rusty.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8381886

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee cracked raw shell eggs, removed gloves and began putting on new gloves without washing hands. Advised, employee washed hands prior to putting on new gloves. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -WD-40 on shelf with, above soda syrup boxes. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8310097

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in both stand up coolers at cook line Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-07: 3 food handlers at time of callback. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-08-07: No proof. District manager had all employees present read and sign Employee Reporting Agreement. All other employees will be instructed to read and sign on arrival for next shift. **Time Extended**