VILLA ITALIAN KITCHEN

Arrivals

Florida, 33266

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8762583

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers have slight build up of dust in walk in cooler.
38-02-4:Basic - Safe lighting not provided in handwashing, food prep, warewashing, or equipment and utensil storage areas. -hood light not working, poor lighting in food prep area. Corrected On-Site
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tool, laundry detergent on soda syrup boxes. Corrected On-Site

Inspection #: Visit ID: 8662517

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**

Inspection #: Visit ID: 8639447

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -provided handout to operator. Warning - From follow-up inspection 2024-03-25: Operator taking course, time extend 30 days. **Time Extended** - From follow-up inspection 2024-04-26: Training completed, waiting for exam results. Time extend 7 days. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**

Inspection #: Visit ID: 8595752

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -provided handout to operator. Warning - From follow-up inspection 2024-03-25: Operator taking course, time extend 30 days. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection #: Visit ID: 8478904

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by 3 compartment sink Warning
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -dough pans stored under 3 compartment sink on floor. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine slightly soiled. -fan cover in walk-in cooler slightly soiled. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cleaning brushes in hand wash sink next to 3 compartment sink. -pair of rubber gloves on front counter hand wash sink. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -provided handout to operator. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quaternary ammonia in 3 compartment sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -by 3 compartment sink. Warning

Inspection #: Visit ID: 8477563

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on pizza table. Operator moved drink. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk-in cooler slightly soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hose, scrub brush in hand wash sink by 3 compartment sink. Operator removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at hand wash sink next to 3 compartment sink.