U RESTAURANT/ COOL BEANS CAFE
South Northlake Boulevard
Florida, 32701
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in cook line drawer. Still partially frozen. Operator cut packages during inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in bulk panko. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheese soup, cream sauce.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -broccoli cheese soup cooling overnight in walk-in cooler, 62° in center. -cream sauce cooling overnight in walk-in cooler, 59° in center.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -artichoke hearts, marinara sauce.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw comminuted beef above sweet potato fries in reach-in freezer on cook line. -raw hamburgers above fully cooked breaded chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (49F - Cold Holding); batter (48F - Cold Holding); corned beef hash (50F - Cold Holding); cream sauce (49F - Cold Holding); cooked onions (47F - Cold Holding) less than 4 hours in sauté cooler. Top pans not tight fitting, door possibly not closing properly. Recheck onions 43, other temps dropping. -single serve butter chips 71° on buffet, 49° in wait station cooler. Provided time plan via email to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in dish room blocked by cart. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects in bar hand wash sink. Operator washed, rinsed and sanitized sink. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (48F - Cold Holding); milk (49F - Cold Holding) in cooler at coffee counter less than 4 hours. Product out of cooler frequently, operator will monitor.
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).