TORCHY'S TACOS

999 N STATE RD 434 STE 1000

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8876081

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -plastic knives not all facing down to prevent contact with customer hands. Corrected On-Site Repeat Violation

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8763522

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open can of energy drink in reach in cooler. Operator discarded. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -plastic knives not all facing down in dining room. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8572919

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -establishment currently has 144 seats. Provided new Seating Change Evaluation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs on cook line in 115° sanitizer water. Operator dumped liquid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made ranch, cooked tomatillo sauce, aioli, sour cream (60F - Cold Holding) in squeeze bottles sitting in 1/3 pan in cook line prep cooler. Product out of temperature less than 4 hours. Operator moved product inside cooler for temperature recovery. **Corrective Action Taken**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8111986

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility applied for 128 seats, currently 143. Operator removing 15 seats. Provided seating change evaluation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -water softener salt on raised floor in kitchen.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -ice scoop stored in a non-food grade bag at ice machine. Operator replaced with a food grade plastic bag. Corrected On-Site