DirtyFLRestaurant Inspection Data

TOKEN RAMEN & KUNG FU TEA

380 S SR 434 #1016

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10803414

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Between cooler and table. **Time Extended** Corrected On-Site - From follow-up inspection 2025-04-28: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10761637

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Between cooler and table. **Time Extended** Corrected On-Site
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-20: Time extend 30 days for food handler training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10765008

  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. -back screen door mesh not proper size.

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8876215

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple containers with plastic to go containers with no handles used as scoops. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle on top of food in cook line cooler. Removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -non dairy powder at front counter. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter filled with sanitizer bucket, plastic container in hws in kitchen.. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to fill container of water. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a mechanical dish machine in empty space across from 3 compartment sink. Please add to plan and submit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8702625

  • N/A:No Violations Were Observed