DirtyFLRestaurant Inspection Data

THE CREPEVINE

Health inspection records show THE CREPEVINE in ALTAMONTE SPRINGS has 3 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

249 WEST STATE RD 436 UNIT 1117

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10956749

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -some lids, containers with cracked edges.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -next to prep sink in back room. Operator has new dispenser to install.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8737391

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8358493

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups with no handles in turkey, ham and beef.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind ice chute at self service beverage station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour on shelf by back door not labeled.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Crepe batter 61°f on time plan per operator, no time marking. Batter has been out of cooler approx 1 hour.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to person in charge. All employees at facility read and signed. All other employees will be instructed to so the same on their next shift. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired 6/22, Brandon.