THE CREPEVINE
249 WEST STATE RD 436 UNIT 1117
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8737391
- N/A:No Violations Were Observed
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8358493
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups with no handles in turkey, ham and beef.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind ice chute at self service beverage station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour on shelf by back door not labeled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Crepe batter 61°f on time plan per operator, no time marking. Batter has been out of cooler approx 1 hour.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to person in charge. All employees at facility read and signed. All other employees will be instructed to so the same on their next shift. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired 6/22, Brandon.