SUBWAY
380 FL 434
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room door closer needs adjusted, slight gap after closing. Unable to prevent possible airborne contamination. Per operator, will submit a work order.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser by back room hand wash sink soiled.
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled around grease trap, under 3 compartment sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near soda machine in dining room. -1 small flying insect above 3 compartment sink. -2 small flying insects in prep area, 1 on paper towels, 1 on clean container. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -blank document on bulletin on door, no signatures. Warning
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).