ST ANDREWS TAVERN

Health inspection records show ST ANDREWS TAVERN in ALTAMONTE SPRINGS has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1119 W SR #436

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10908716

Met Inspection Standards

1 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty around vent in kitchen
41-10-4:High Priority - Toxic substance/chemical improperly stored. -sterno fuel cans on box of plastic wrap. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -disinfectant. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 10742972

Met Inspection Standards

1 high, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink. Provided operator with copy Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8724375

Met Inspection Standards

1 high, 1 basic

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -kitchen hand wash sink slow draining.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened package of raw ground beef on top shelf of reach in freezer. Operator relocated to bottom. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8660090

Met Inspection Standards

1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled. - From follow-up inspection 2024-06-11: **Time Extended**

4/23/2024· 1y 10mo ago

Visit ID: 8582388

Follow-up Inspection Required

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Jackie Walker, only CFM for facility, expired.

12/28/2023· 2y 2mo ago

Visit ID: 8345802

Met Inspection Standards

3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven