ST ANDREWS TAVERN
1119 W SR #436
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10742972
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink. Provided operator with copy Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8724375
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -kitchen hand wash sink slow draining.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened package of raw ground beef on top shelf of reach in freezer. Operator relocated to bottom. Corrected On-Site
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8660090
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled. - From follow-up inspection 2024-06-11: **Time Extended**
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8582388
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Jackie Walker, only CFM for facility, expired.
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8345802
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven