ST ANDREWS TAVERN
1119 W SR #436
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink. Provided operator with copy **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -kitchen hand wash sink slow draining.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened package of raw ground beef on top shelf of reach in freezer. Operator relocated to bottom. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).