DirtyFLRestaurant Inspection Data

SNACK SHACK BY MR K

Based on 5 health inspections, SNACK SHACK BY MR K in ALTAMONTE SPRINGS has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

830 Magnolia Drive
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10936758

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease under/sides of fryers, grill.

6/5/2025· 9mo ago

Visit ID: 10739614

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -containers of condiment stored on floor under shelf. Operator will rearrange storage.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -countertop cold table, reach in cooler interior slightly soiled.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -9 raw shell eggs. Operator discarded.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw ground beef above container of sliced cheese in reach in cooler. Operator reorganized cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (45-47F - Cold Holding) on counter. Operator returned container in cooler until needed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -multiple items stores in hand wash sink. Operator removed. Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8707864

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods have slight grease build up. -grease build up on sides of fryer. -some grease on floors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of glass door cooler bottom shelf soiled. -standing water inside countertop cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar. Operator labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 57, ground beef 56 less than 1 hour during travel to inspection. Operator moved to different cooler for temperature recovery.

6/6/2024· 1y 9mo ago

Visit ID: 8543201

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -ground beef above sliced cheese, raw bacon above relish. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8330380

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor under cooking equipment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.