QUICKLY CAFE
Health inspection records show QUICKLY CAFE in ALTAMONTE SPRINGS has 3 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
3214 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13465039
Follow-up Inspection Required2 high, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife and rice scoop in 68° water. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust on hood filters.
- 46-04-4:Exit door locked. For reporting purposes only. -rear exit door locked with chain door. Operator removed chain. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/25. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (43-45F - Cold Holding); salmon (43-46F - Cold Holding) less than 2 hours in front cold table. Perforated layer between product and metal pan. Operator placed lids on product for temperature recovery. **Corrective Action Taken**
7/17/2025· 7mo ago
Visit ID: 10945606
Follow-up Inspection Required2 high, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -long white cutting board in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/25. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in 3 door reach in cooler in back. Operator rearranged. Corrected On-Site
12/13/2024· 1y 2mo ago
Visit ID: 10741088
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (44F - Cold Holding); tuna (46F - Cold Holding less than 4 hours in front line cooler. Gap between pans allowing cold air to escape. Operator replaced pan, moved to different cooler for temperature recovery. Recheck 43. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -unable to locate quat test kit.