QUALITY INN & SUITES
Westmonte Drive
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 8775785
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in stainless steel refrigerator.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink. Emailed one to operator to post. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no training for Shree.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles with blue liquid under sink in breakfast room. Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on breakfast buffet not wrapped.
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8830012
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8674817
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-16: Operator has certificate of completion for 8 hour training course from My Food Service License. Time extend 30 days for CFM exam certificate. **Time Extended**
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8375086
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door to outside in dining room. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -case of styrofoam cups and plates on floor. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 70° in dispenser at breakfast area less than 4 hours. Batter contains milk. Product must be kept at 41 or below or placed on Time as a Public Health Plan. Provided printed copy of plan for operator. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in food prep room. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form, employees read and signed. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle under sink at buffet area with purple liquid, bottle by 3 compartment sink with clear liquid. Warning