QDOBA MEXICAN GRILL

Name: QDOBA MEXICAN GRILL
Address: 380 S SR 434 SPACE A06, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 3.8

380 S SR 434 SPACE A06

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844668

14-11-5:Basic - Equipment in poor repair. -gasket torn on hot box. Per operator, replacement ordered.
10-08-5:Basic - Ice scoop handle in contact with ice. -in ice machine. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside doors, interior of front line reach in cooler soiled. -walk-in cooler shelves soiled with mold-like substance. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above steamer.

Inspection #: Visit ID: 8732127

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of salt scoop in product. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled. -soda machine soiled behind nozzles and ice chute.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cold table on front line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by 3 compartment sink, electrical box soiled.

Inspection #: Visit ID: 8456917

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall and ceiling near steamer have large amount of dust build up. -walls soiled above soda syrup rack, mop sink.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on shelf above dry pinto beans. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. -cases of carry out containers on floor in hallway. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last hire needs to read and sign. Corrected On-Site

Inspection #: Visit ID: 8353496

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have a build up of white substance -food sealer soiled with food debris.
25-05-4:Basic - Single-service articles improperly stored. -case of napkins on floor next to dining room beverage station. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -front line cooler.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles hanging on shelf by salt and pepper packets at front counter. Operator relocated. Corrected On-Site