POLLO TROPICAL #22
489 W SR 436
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk rice container soiled. Employee cleaned. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on filter in food warmer.
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -large amount of spilled/opened portion containers under bottom pan of salsa cooler at front counter. Operator cleaned immediately.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flan 48 in front reach-in cooler on ice less than 4 hours. Cooler not holding cold, product on insufficient ice bath. Product moved to be in direct contact with ice. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor, cove molding behind ice machine in disrepair, holding standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, interior of drawers with portion cups of sauces at front counter soiled. Operator cleaned.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -unknown odor near chicken cooler and ice machine on drive through side of kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on ansul tank near ice machine. -approximately 15 small flying insects on wall and floor in dining room under front windows. Insects near area of wall in disrepair. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice buckets inverted on soiled surface. Operator washed, rinsed and sanitized surface and ice buckets. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to dump ice, ice in basin.
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).