DirtyFLRestaurant Inspection Data

POLLO TROPICAL #22

POLLO TROPICAL #22 maintains a 4.3/5 food safety rating based on 8 health department inspections in ALTAMONTE SPRINGS. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

489 W SR 436

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13455974

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some food debris in hot box by fryers. -exterior of clamshell grill soiled. Cleaned during inspection. Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10887645

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2024· 1y 2mo ago

Visit ID: 10743787

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk rice container soiled. Employee cleaned. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8718090

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on filter in food warmer.

3/27/2024· 1y 11mo ago

Visit ID: 8339760

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -large amount of spilled/opened portion containers under bottom pan of salsa cooler at front counter. Operator cleaned immediately.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flan 48 in front reach-in cooler on ice less than 4 hours. Cooler not holding cold, product on insufficient ice bath. Product moved to be in direct contact with ice. **Corrective Action Taken**

8/14/2023· 2y 7mo ago

Visit ID: 8470128

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2023· 2y 7mo ago

Visit ID: 8468078

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -floor, cove molding behind ice machine in disrepair, holding standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, interior of drawers with portion cups of sauces at front counter soiled. Operator cleaned.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -unknown odor near chicken cooler and ice machine on drive through side of kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on ansul tank near ice machine. -approximately 15 small flying insects on wall and floor in dining room under front windows. Insects near area of wall in disrepair. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice buckets inverted on soiled surface. Operator washed, rinsed and sanitized surface and ice buckets. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to dump ice, ice in basin.

7/10/2023· 2y 8mo ago

Visit ID: 8294215

Met Inspection Standards
  • N/A:No Violations Were Observed