DirtyFLRestaurant Inspection Data

PHOLICIOUS

PHOLICIOUS located in ALTAMONTE SPRINGS has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

7839 113th Street North
Florida, 33772
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10923925

Met Inspection Standards

1 high, 2 int, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -multiple dead small flying insects on sticky trap next to prep table. Operator discarded. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat sanitizer greater than 400 ppm. Operator will add more water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -utensils in container sitting in hand wash sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -unable to locate.

6/3/2025· 9mo ago

Visit ID: 10742181

Met Inspection Standards

2 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink. Advised.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins to dry hands. **Corrective Action Taken**

12/12/2024· 1y 3mo ago

Visit ID: 8779122

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 3 compartment sink greater than 400ppm. Operator added more water to solution. Recheck at approximately 300ppm. Corrected On-Site Repeat Violation

4/19/2024· 1y 10mo ago

Visit ID: 8525365

Met Inspection Standards

1 high, 2 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia in 3rd sink tub greater than 400 ppm. Operator added more water. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit.

10/12/2023· 2y 5mo ago

Visit ID: 8377833

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -case of plastic water bottles on floor in storage room.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from 2 household refrigerators in storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below warmers soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher, lid in only hand wash sink. Items removed. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels located near hand wash sink.