DirtyFLRestaurant Inspection Data

PERUANISIMA BAKERY AND CAFE

PERUANISIMA BAKERY AND CAFE in ALTAMONTE SPRINGS has 5 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

931 SR-434 #1145

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3657141

Inspection Completed - No Further Action

8/14/2025· 7mo ago

Visit ID: 10908385

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor, ceiling soiled/has accumulation of debris. -floors slightly soiled under back bakery shelves. -ceiling vent soiled with accumulation of dust above entrance to kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bakery rolls, tamal in reach-in freezer next to front counter do not have labels with product identity, date packaged and name and address of bakery. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of sanitizer on counter next to bowl of pooled egg whites. Operator relocated to bottom shelf. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8831808

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladles on oven door. Employee pants touching utensils.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -tamal, rolls, empanadas in customer self-service freezer in dining area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Container empty, restocked.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes (45F - Cold Holding) less than 4 hours in lift top cooler across from stove. Unit missing pans, allowing cold air to escape.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine.

7/17/2024· 1y 7mo ago

Visit ID: 8729521

Met Inspection Standards

1 high, 3 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of cut tomato pan. Recommend deli sheet or other barrier between food and non-food grade paper towel.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand wash sink by back door. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator indicated on menu with symbol that fish in ceviche is raw, leading to the consumer advisory. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid in spray bottle, not water.

2/6/2024· 2y 1mo ago

Visit ID: 8604657

Met Inspection Standards

2 high, 2 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse on case of to go containers. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -center hood filters soiled. -styrofoam cooler exterior soiled.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in container of sliced tomato.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg yolks over cake, raw egg whites in bowl with oranges. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -towels in hand wash sink by prep area, milk pitcher in hand wash sink at front counter. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauce with cooked peppers, empanada filling prepared 2 days ago not date marked.