PERUANISIMA BAKERY AND CAFE
931 SR-434 #1145
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladles on oven door. Employee pants touching utensils.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -tamal, rolls, empanadas in customer self-service freezer in dining area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Container empty, restocked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes (45F - Cold Holding) less than 4 hours in lift top cooler across from stove. Unit missing pans, allowing cold air to escape.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of cut tomato pan. Recommend deli sheet or other barrier between food and non-food grade paper towel.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand wash sink by back door. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator indicated on menu with symbol that fish in ceviche is raw, leading to the consumer advisory. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid in spray bottle, not water.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).