PERUANISIMA BAKERY AND CAFE
931 SR-434 #1145
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladles on oven door. Employee pants touching utensils.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -tamal, rolls, empanadas in customer self-service freezer in dining area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Container empty, restocked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes (45F - Cold Holding) less than 4 hours in lift top cooler across from stove. Unit missing pans, allowing cold air to escape.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of cut tomato pan. Recommend deli sheet or other barrier between food and non-food grade paper towel.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand wash sink by back door. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator indicated on menu with symbol that fish in ceviche is raw, leading to the consumer advisory. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid in spray bottle, not water.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse on case of to go containers. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -center hood filters soiled. -styrofoam cooler exterior soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in container of sliced tomato.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg yolks over cake, raw egg whites in bowl with oranges. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -towels in hand wash sink by prep area, milk pitcher in hand wash sink at front counter. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauce with cooked peppers, empanada filling prepared 2 days ago not date marked.
Food safety inspection conducted on 2/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).