PEI WEI FRESH KITCHEN #0228
355 S ALTAMONTE DR STE 1000
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above.water softener.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of kosher salt on dry goods shelf.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed sanitizer container. Recheck 50ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 41-48 in front line prep table. Product stacked above load line. Operator placed product in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dumplings, salmon 50° less than 4 hours in front line top cooler. Operator moved product to walk in cooler for temperature recovery, will monitor. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).