MCDONALD CORPORATION
240 W SR 434
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/16/2025
Inspection #: Visit ID: 8773632
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling food wearing bracelets.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw chicken (orange bag) above raw fish in reach-in freezer. Operator moved open bag of chicken off bag of fish. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves touched face, then handled to go box without removing gloves and washing hands. Discussed with manager end employee. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee portioning fries and bagging food wearing nail polish, no gloves.
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8372563
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Burgers over Ready to eat Canadian bacon and liquid eggs in 2 drawer cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in 2 drawer cooler Corrected On-Site