DirtyFLRestaurant Inspection Data

LOCA ELOTES

Based on 4 health inspections, LOCA ELOTES in ALTAMONTE SPRINGS has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

451 E ALTAMONTE DR STE 5575

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 13458138

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2025· 8mo ago

Visit ID: 10830919

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of food handler training for any employees. Employee on duty employed for 3 months. Warning - From follow-up inspection 2025-07-10: Time extend 14 days for proof of food handler training. **Time Extended**

5/2/2025· 10mo ago

Visit ID: 8733315

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -no copy of current license at facility. Operator sent to employee during inspection. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -1/2 container of cheese sauce moldy. Operator discarded.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -both hand wash sinks, bin full of spray bottles, pitcher. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of food handler training for any employees. Employee on duty employed for 3 months. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer with lid.

4/2/2024· 1y 11mo ago

Visit ID: 8354842

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. -stood scoop up in ice. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-24
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed forms in English and Spanish. Employee on duty read and signed. All other employees shall do the same. Signed form shall remain at the establishment for future inspections. Corrected On-Site