LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 155 CRANES ROOST BLVD SUITE #1110, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 2.2

Pineloch Avenue

Orlando, Florida, 32806

Orange County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8829204

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufle cup with no handle in chicken base. Removed. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near mop sink.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm at 3 compartment sink, sanitizer container empty. Operator replaced, recheck 300ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above chicken stock in 3 door cooler. Operator moved product. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing or 2 new employees. Provided copies of Employee Health Agreement tp operator in English and Spanish via email. **Corrective Action Taken**

Inspection #: Visit ID: 8726459

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in dessert cooler at front counter. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. -cold faucet not working on hand wash sink at front counter.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approx 4 small flying insects on bag of unwashed onions in back hallway. Operator moved bag, will wash onions. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon, raw beef above bucket of sour cream in reach in cooler. Operator rearranged shelves. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8566375

14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner. - From follow-up inspection 2023-12-07: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-07: **Time Extended**

Inspection #: Visit ID: 8564686

35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind Pepsi cooler. -1 dead roach on baseboard by 3 compartment sink. Operator removed. Corrected On-Site Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in converted reach-in bench freezer or household refrigerator.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under flat grill soiled with food debris.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -water soaked towels in bottom of reach-in cooler in prep area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by mop sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 44-47 in reach-in cooler less than 4 hours. Product moved to different cooler for temperature recovery. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8387994

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones on shelf above box of rice. Employees relocated phones. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator Curtis Harper expired last month, other CFM available.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit.