LITTLE CAESARS 1753-01
827 Southwest 8th Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cutting pizza dough.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink, behind grease trap. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to find any signatures for employees hired since last inspection. Current staff on duty read and signed. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink by pizza station. Operator fixed paper jam. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee more than 60 days.
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled above pizza oven. Wall soiled with accumulated grease, food debris, and/or dust. -wall,soiled by instant water heater.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink, pizza oven, prep table by dough roller.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unable to locate ambient thermometer in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler. -sanitizer hose soiled at 3 compartment sink. -handles at hand wash sink next to 3 compartment sink soiled. -interior of dough roller.
- 29-08-4:Basic - Plumbing system in disrepair. -cold water not working at hand wash sink next to 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate signed employee agreements. Provided printed copy, all staff on duty read and signed. All other employees must read and sign on next shift. All new employees must read and sign agreement at time of hire. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).