LITTLE CAESARS 1753-01

827 Southwest 8th Avenue
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

300 SW 8 AVE

Miami, FL

1731 sw 8TH STREET

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3458 SW 8 ST

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97 SW 8TH STREET

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1281 W FLAGLER ST

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824 SW 8 ST

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1642 SW 8 ST

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1164 W FLAGLER ST

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All Inspection Reports

Inspection on 10/28/2024

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cutting pizza dough.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink, behind grease trap. **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to find any signatures for employees hired since last inspection. Current staff on duty read and signed. **Corrected On-Site** **Repeat Violation**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink by pizza station. Operator fixed paper jam. **Corrected On-Site**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee more than 60 days.
Food Inspector #8784058
2024-10-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).