LAWLESS SUBS

Food safety records indicate LAWLESS SUBS in ALTAMONTE SPRINGS has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Frances Drive

Florida, 32714

Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10897065

Met Inspection Standards

1 int, 1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Roast beef Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No batteries

5/7/2025· 10mo ago

Visit ID: 10706032

Met Inspection Standards

1 high, 3 int, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -food debris build up in front deli case, upright cooler in back room.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad, chicken salad 45-46 in sandwich table less than 4 hours. Cooler opened frequently during lunch. Operator stated cooler very close to wall. Will monitor. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled in self service beverage dispenser. Operator started cleaning during inspection. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator unable to locate probe thermometer.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -of yellow liquid, Lysol. Operator labeled.

11/1/2024· 1y 4mo ago

Visit ID: 10705746

Met Inspection Standards

N/A:No Violations Were Observed

10/28/2024· 1y 4mo ago

Visit ID: 8768821

Follow-up Inspection Required

1 high, 1 int, 2 basic

35A-03-4:Basic - Dead roaches on premises. -approximately 8 dead roaches in sticky traps around water heater and under shelf in back room. Operator discarded. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with food debris under all shelving and equipment. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad, tuna salad (45-46F - Cold Holding); roast beef (43F - Cold Holding) less than 4 hours in prep table. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler top/pans soiled with food debris. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8521088

Met Inspection Standards

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. -rust inside lid of cooler at front counter. -rust inside 3 compartment sink.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach-in cooler in back room has build up of food debris.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid cleaner in spray bottle on counter.

10/9/2023· 2y 5mo ago

Visit ID: 8370568

Met Inspection Standards

2 int, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -operator.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from glass door cooler. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pans in front counter hand wash sink. Operator re,over. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per operator employees all read and signed but unable to locate. Provided new printed forms. Corrected On-Site