KOHINOOR INDIAN RESTAURANT
249 W STATE RD 436 #1093
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles soiled on kitchen hand wash sink.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -plates at buffet. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled around kitchen hand wash sink, door to mop sink.
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board in kitchen deeply grooved, soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -interior shelf rusted in cooler next to stove.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -buffet plates must be inverted or covered by sneeze guard.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels in bottom of fresh coriander container in cook line cooler. Recommend deli paper or similar between paper towels and food product.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cambro lid covering hand wash sink on cook line. Reminded staff to always have accessible hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).