KELLER'S BAR-B-Q ALT

Name: KELLER'S BAR-B-Q ALT
Address: 280 S SR 434 #1047, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.8

280 S SR 434 #1047

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888102

14-11-5:Basic - Equipment in poor repair. -cooler door repaired with tape in kitchen, no cleanable. -reach in cooler in back room has exposed insulation. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -food, grease debris on floor behind cooking equipment.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -coffee drink in wait station reach in cooler above dressing portions. Operator placed beverage on bottom shelf. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls and ceiling in kitchen soiled with smoker residue. Repeat Violation

Inspection #: Visit ID: 8750434

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -walls and ceiling in kitchen soiled from smoker. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -3 on cook line.
14-11-5:Basic - Equipment in poor repair. -gaskets torn on upright 2 door cooler by back door. -interior of reach in cooler floor in disrepair, not cleanable. -reach in cooler door repaired with duct tape, not cleanable. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -grease, food debris under cooking equipment.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods not labeled.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened Monday. Operator marked with date. Corrected On-Site

Inspection #: Visit ID: 8533617

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and walls in kitchen soiled from smoker. Repeat Violation
14-11-5:Basic - Equipment in poor repair. -gasket torn, interior floor by door not smooth and cleanable of reach-in raw meat cooler by back door.
08B-38-4:Basic - Food stored on floor. -buckets of salt, sauce and dry beans on floor by smoker.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -test strip not usable, got wet.

Inspection #: Visit ID: 8365088

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vent above wait station extremely soiled with dust. -ceiling soiled from smoker. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. -inside ice machine. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee placed raw chicken on grill with gloves, removed gloves, then put on new gloves without washing hands. Advised. **Corrective Action Taken**
08B-27-4:High Priority - Food placed in soiled container/equipment. -raw pork in cardboard box. Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk not opened today per staff not date marked. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles of yellow liquid hanging on wall between wait station and dining room.