KELLER'S BAR-B-Q ALT
280 S SR 434 #1047
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -cooler door repaired with tape in kitchen, no cleanable. -reach in cooler in back room has exposed insulation. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -food, grease debris on floor behind cooking equipment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -coffee drink in wait station reach in cooler above dressing portions. Operator placed beverage on bottom shelf. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls and ceiling in kitchen soiled with smoker residue. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -walls and ceiling in kitchen soiled from smoker. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -3 on cook line.
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on upright 2 door cooler by back door. -interior of reach in cooler floor in disrepair, not cleanable. -reach in cooler door repaired with duct tape, not cleanable. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease, food debris under cooking equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods not labeled.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened Monday. Operator marked with date. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).