KEKE'S BREAKFAST CAFE
1032 Montgomery Road
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10746985
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in cooler Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line Corrected On-Site
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8779998
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw Philly steaks above cases of bread in walk-in freezer. Operator will move products.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cracked raw shell eggs then handled sliced cheese without removing gloves and washing hands. Advised.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (44-45F - Cold Holding); cut tomato (45F - Cold Holding); ambient shell eggs (45F - Cold Holding); sausage (45F - Cold Holding) in egg cooler. Operator placing product on ice for temperature recovery. **Corrective Action Taken**
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8514947
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -employee cup of ice water on food container on cook line. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -employee dicing tomatoes without first washing product. Advised. **Corrective Action Taken**
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8514442
- N/A:No Violations Were Observed
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8378831
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above dish rack near walk-in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on tuna container in make table reach in cooler on cook line
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 119F. Operator discarded Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw bacon, then handled clean plate without removing gloves and washing hands
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped water from utensils container in hand sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training may be emailed to [email protected] Warning