DirtyFLRestaurant Inspection Data

JIMMY HULA'S

Applecross Road
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810321

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling tiles soiled throughout kitchen. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna for poke in walk-in freezer 50 not removed from package. - From follow-up inspection 2025-04-01: No tuna. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -on burger cooler. - From follow-up inspection 2025-04-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -corners of cheese container in cold table cracked. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle open. - From follow-up inspection 2025-04-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, back of cooking equipment. -fan covers in walk-in cooler soiled. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808083

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling tiles soiled throughout kitchen. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna for poke in walk-in freezer 50° not removed from package.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on burger cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook line employees.
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -corners of cheese container in cold table cracked. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle open.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -compressors frozen over in burger cooler and walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -in ice machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, back of cooking equipment. -fan covers in walk-in cooler soiled. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -2 pkg tuna, thawed in package in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish (48, 53F - Cold Holding); pico (54F - Cold Holding); cut cabbage (60F - Cold Holding); chicken (60F - Cold Holding); taco meat (56F - Cold Holding) brought from walk-in cooler less than 4 hours ago. Some product placed on ice, some returned to walk-in cooler. Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755881

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -portion cup in chorizo, to go container in diced jalapeños. Repeat Violation - From follow-up inspection 2025-01-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen. Repeat Violation - From follow-up inspection 2025-01-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door rusted, peeled metal. Repeat Violation - From follow-up inspection 2025-01-09: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. Repeat Violation - From follow-up inspection 2025-01-09: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2025-01-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. -exterior of oven, flat grill, sides of fryers. -some walk in cooler shelves had white mold-like buildup. Repeat Violation - From follow-up inspection 2025-01-09: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Thomas - From follow-up inspection 2025-01-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-09: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles on chemical shelf. - From follow-up inspection 2025-01-09: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10700971

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup in chorizo, to go container in diced jalapeños. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler door rusted, peeled metal. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. -exterior of oven, flat grill, sides of fryers. -some walk in cooler shelves had white mold-like buildup. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all TCS foods in burger cooler. Pico 50, fish 45, chicken 50, chorizo 49 less than 4 hours. Product moved to unit from walk in cooler at opening. Some product placed on ice, some moved to walk in cooler for temperature recovery. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Thomas
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles on chemical shelf.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10699995

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. Warning - From follow-up inspection 2024-10-22: Repair in progress during callback. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-22: Some cleaning completed. **Time Extended**
  • 03A-05-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. Warning - From follow-up inspection 2024-10-22: All TCS foods in walk-in freezer 43°. Repair in progress during callback. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. Warning - From follow-up inspection 2024-10-22: **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8775404

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -total of 11 dead roaches in 3 sticky traps under burger station cooler. Operator discarded. Corrected On-Site Admin Complaint
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages inside lid of burger cooler. Discarded. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. Repeat Violation Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -burger cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bottom of burger cooler. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in sticky trap under taco station cooler. Operator discarded trap. -2 live on wall across from walk in cooler door behind drain line for mini split cooler. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish (46F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding); pico (44F - Cold Holding); ground beef (44F - Cold Holding) less than 4 hours. Facility had recent produce delivery. Operator will ice product, call for service, monitor. Warning

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8674701

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and surrounding ceiling tiles above cook line soiled. -extreme build up of grease on vents outside hood above cook line. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at a prior inspection. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -food debris under cook line equipment. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple plastic containers in cook line coolers and walk-in cooler with cracked edges. - From follow-up inspection 2024-05-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen. - From follow-up inspection 2024-05-17: 1 small flying insects near front counter. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (46F - Cold Holding); catfish (48F - Cold Holding); fish (46F - Cold Holding); chicken (44F - Cold Holding); grilled chicken (48F - Cold Holding); pico (44F - Cold Holding); beef (46F - Cold Holding); marinating chicken (50F - Cold Holding) less than 4 hours. Some items next to items that are cooling. Operator will monitor, move product for temperature recovery. -cooked chicken (50F - Cold Holding); cut leafy greens, cabbage and lettuce (49-52F - Cold Holding) less than 4 hours. Product placed on ice bath. Repeat Violation Warning - From follow-up inspection 2024-05-17: Tuna 44, diced chicken 44, fish 44, crema 43, pico 42 in walk-in cooler, blackened fish 43. Cut lettuce 48, fish 50, shrimp 50 in cook line reach-in cooler on left. Admin Complaint

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8670871

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and surrounding ceiling tiles above cook line soiled. -extreme build up of grease on vents outside hood above cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at a prior inspection. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -food debris under cook line equipment. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple plastic containers in cook line coolers and walk-in cooler with cracked edges.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Open dumpster lid.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -2 employees began pulling gloves out of box, both after handling cell phones, without washing hands. Advised and corrected. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (46F - Cold Holding); catfish (48F - Cold Holding); fish (46F - Cold Holding); chicken (44F - Cold Holding); grilled chicken (48F - Cold Holding); pico (44F - Cold Holding); beef (46F - Cold Holding); marinating chicken (50F - Cold Holding) less than 4 hours. Some items next to items that are cooling. Operator will monitor, move product for temperature recovery. -cooked chicken (50F - Cold Holding); cut leafy greens, cabbage and lettuce (49-52F - Cold Holding) less than 4 hours. Product placed on ice bath. Repeat Violation Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8562725

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, vents above cook line soiled. -ceiling, compressor in walk-in cooler soiled.
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door, frame, gaskets not smooth, cleanable, or in good repair.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment soiled with grease. -hood filters soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cold drawers soiled with food debris and standing water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all items in walk-in cooler 44. Door open for stocking. Operator will monitor.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -on splitter added to mop sink

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8374633

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -large amount of dust on wall and ceiling tiles above cook line. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacles in unisex restrooms.
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door, door frame in disrepair. Exposed wood, peeling metal.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Facility increased seating to 120. Currently 44 seats inside, 76 seats outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach-in cooler on cookline has exposed insulation in door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. -sides/back of cooking equipment soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -no closer on back door, air curtain not on. Operator turned on air curtain. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of food containers, paper towels on floor at front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -lined chip baskets on shelf above expo window, ceiling soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods not labeled with identity of item.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef above veggie burgers and pineapple in cook line reach-in cooler. Operator relocated raw item to bottom. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all agreements read and signed except 2 new employees. Provided printed forms. Corrected On-Site