JIMMY HULA'S
Applecross Road
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling tiles soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna for poke in walk-in freezer 50 not removed from package. - From follow-up inspection 2025-04-01: No tuna. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -on burger cooler. - From follow-up inspection 2025-04-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -corners of cheese container in cold table cracked. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle open. - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, back of cooking equipment. -fan covers in walk-in cooler soiled. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling tiles soiled throughout kitchen. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna for poke in walk-in freezer 50° not removed from package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on burger cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook line employees.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -corners of cheese container in cold table cracked. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle open.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -compressors frozen over in burger cooler and walk-in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -in ice machine. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, back of cooking equipment. -fan covers in walk-in cooler soiled. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -2 pkg tuna, thawed in package in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish (48, 53F - Cold Holding); pico (54F - Cold Holding); cut cabbage (60F - Cold Holding); chicken (60F - Cold Holding); taco meat (56F - Cold Holding) brought from walk-in cooler less than 4 hours ago. Some product placed on ice, some returned to walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -portion cup in chorizo, to go container in diced jalapeños. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door rusted, peeled metal. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2025-01-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. -exterior of oven, flat grill, sides of fryers. -some walk in cooler shelves had white mold-like buildup. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Thomas - From follow-up inspection 2025-01-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-09: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles on chemical shelf. - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup in chorizo, to go container in diced jalapeños. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler door rusted, peeled metal. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. -exterior of oven, flat grill, sides of fryers. -some walk in cooler shelves had white mold-like buildup. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all TCS foods in burger cooler. Pico 50, fish 45, chicken 50, chorizo 49 less than 4 hours. Product moved to unit from walk in cooler at opening. Some product placed on ice, some moved to walk in cooler for temperature recovery. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Thomas
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles on chemical shelf.
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. **Warning** - From follow-up inspection 2024-10-22: Repair in progress during callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Some cleaning completed. **Time Extended**
- 03A-05-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. **Warning** - From follow-up inspection 2024-10-22: All TCS foods in walk-in freezer 43°. Repair in progress during callback. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
15
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -total of 11 dead roaches in 3 sticky traps under burger station cooler. Operator discarded. **Corrected On-Site** **Admin Complaint**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages inside lid of burger cooler. Discarded. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. **Repeat Violation** **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -burger cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bottom of burger cooler. **Warning**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in sticky trap under taco station cooler. Operator discarded trap. -2 live on wall across from walk in cooler door behind drain line for mini split cooler. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish (46F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding); pico (44F - Cold Holding); ground beef (44F - Cold Holding) less than 4 hours. Facility had recent produce delivery. Operator will ice product, call for service, monitor. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 17 total violations (2 high priority, 0 intermediate, 15 basic).