JERSEY MIKES SUBS
851 SR 434 STE 1020
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8660771
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves, door. Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey 48, deli ham 48, tuna salad 50, roast beef 50 in front counter deli cooler less than 4 hours. Per operator, products at proper temperature overnight, cooler opened frequently during set up. Warning - From follow-up inspection 2024-05-03: Roast beef 48, sliced cheese 50 less than 4 hours. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sahara Warning - From follow-up inspection 2024-05-03: Sahara certificate at other Jersey Mikes location. **Time Extended**
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8369820
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves, door. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of bulk Salk not labeled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey 48, deli ham 48, tuna salad 50, roast beef 50 in front counter deli cooler less than 4 hours. Per operator, products at proper temperature overnight, cooler opened frequently during set up. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sahara Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 20°f in ice water, inspector thermometer 32°f. Calibrated store thermometer. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink has no running water. Warning
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8445386
- 11-26-1:Intermediate - - From initial inspection : 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to operator. Priority: Intermediate - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : 14-11-5 Observed: Equipment in poor repair. -inside of walk-in cooler door rusted. Priority: Basic - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8301214
- 11-26-1:Intermediate - - From initial inspection : 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to operator. Priority: Intermediate - From follow-up inspection 2023-07-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : 14-11-5 Observed: Equipment in poor repair. -inside of walk-in cooler door rusted. Priority: Basic - From follow-up inspection 2023-07-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic - From follow-up inspection 2023-07-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : 53A-01-7 Observed: Manager or person in charge lacking proof of food manager certification. -unable to provide certificates. Priority: Intermediate - From follow-up inspection 2023-07-14: Unable to provide proof of CFM for location, spoke to mgr on phone. Time extend 14 days. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate - From follow-up inspection 2023-07-14: Unable to provide proof of any food handler training for employees. Manager not on site, spoke to her on the phone. Time extend 14 days. **Time Extended**