DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in ALTAMONTE SPRINGS has 7 health inspections on record with an overall food safety rating of 2.1/5. Food safety practices have remained consistent.

175 E ALTAMONTE DR STE 1030

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13549857

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 25-21-4:Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. Warning - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. **Time Extended** - From follow-up inspection 2025-10-22: Chicken and tuna salad 39 on ice bath. Ham 44, turkey 47, provolone cheese 48, roast beef 47 less than 4 hours. Operator placed deli meats on pans of ice. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13547593

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 25-21-4:Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. Warning - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10898582

  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door rusted. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. Warning
  • 36-24-5:Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. Warning
  • 25-21-4:Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form to operator. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8894004

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8891789

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2024-09-19: Multiple dead roaches in sticky traps under shelving **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. Warning - From follow-up inspection 2024-09-19: At callback 1 live roach in sticky trap under single service item shelf. **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8766844

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. -pepto bismal on walk in cooler shelf above food.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to show proof of food handler training for any employees. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475628

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -bread in white can liners. Unable to show proof that liners are food grade.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -5 employees handling food, GM, not on site, is only CFM for location. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy, all staff on duty read and signed. Operator will have all other current employees read and sign on their next shift. All new employees are required to agree on first day of employment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed some current food handler proof, unable to locate others.