DirtyFLRestaurant Inspection Data

JERRY'S PIZZA & SUBS

924 W SR 436 STE-1300

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10743090

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink handles, paper towel dispenser slightly soiled at prep area hand wash sink.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -facility using lemon scented bleach, not approved for sanitizing food contact surfaces. Operator will purchase proper sanitizer prior to setting up 3 compartment sink.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom on container of garlic knots. Recommend deli sheet or other barrier between paper towel and food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings 50 less than 30 minutes. Product out of cooler for multiple orders of wings at lunch.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8777553

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -self-closer spring not fully closing door. Operator repairing during inspection. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. -wrapped pizza boxes not stored 6 inches off floor. Operator will lift boxes off floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki 47 less than 1 hour in salad/sub station. Operator moved product to different cooler for temperature recovery.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -plastic container in kitchen hand wash sink. Operator removed. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card available that is expired. No other current proof of food handler training.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - flat grill and tabletop fryers under hood with no ansul system. Operator states OK per FD, electric appliances only.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8390154

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between table and wall in back room. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris on mixer/grater and wall behind. -handle of microwave soiled with food debris. -exterior of reach-in freezer soiled, ice build up on interior.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of 2 door cooler in back room has build up of standing water and food debris.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -operator returned to kitchen and started to make a pizza, stated he washed hands in restroom. Advised must always wash hands a second time after leaving restroom. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-23. Operator paid during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -feta 56, tzatziki 57 in pizza counter sandwich cooler. Ambient temperature reading 50+.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta 56, tzatziki 57 in pizza counter sandwich cooler. Unknown how long product has been out of temperature.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -red sani bucket in hand wash sink in prep area. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to operator, both employees read and signed. Corrected On-Site