ICE CREAM STATION
1113 W SR 436
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom in back building, door does not self close. **Warning** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in back building not draining. **Warning** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back building. **Warning** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-01: Time extend 30 days for completion of food handler training. **Time Extended** - From follow-up inspection 2024-11-01: Establishment temporarily closed per sign in window. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing prepared more than 24 hours not date marked. **Warning** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom in back building, door does not self close. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in back building not draining. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back building. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-01: Time extend 30 days for completion of food handler training. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing prepared more than 24 hours not date marked. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom in back building, door does not self close. **Warning**
- 08B-38-4:Basic - Food stored on floor. -syrup boxes. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in back building not draining. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back building. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw 48 in front reach in cooler less than 4 hours. Operator adjusted unit, will monitor. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked peppers at front line 110° less than 4 hours. Product requires reheating to 165, then held at 135 or greater. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in back building. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form for operator, all staff on duty read and signed. All others will be required to read and sign. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing prepared more than 24 hours not date marked. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).