DirtyFLRestaurant Inspection Data

HARDEE'S

5212 Silver Star Road
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8503609

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on black hose at mop sink splitter Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Certificates located at different store. Operator may comply via email. **Time Extended** - From follow-up inspection 2023-09-19: Person in charge contacting manager, no response. Time extend 7 days for proof of training. **Time Extended** - From follow-up inspection 2023-09-26: Operator has 5 Certified Food Manager certificates, no Employee Food Handler certificates. Person in charge states they are for employees that now work at other locations. Person in charge states he has worked at this location for 4 months, no proof of food handler training. Admin Complaint

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8452771

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on black hose at mop sink splitter Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Certificates located at different store. Operator may comply via email. **Time Extended** - From follow-up inspection 2023-09-19: Person in charge contacting manager, no response. Time extend 7 days for proof of training. **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8450031

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverages on ice machine. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to change cold container for cheese, did not wash hands. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mushrooms 121f. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 46-48f on 3 lowest shelves in reach-in cooler across from ice machine less than 4 hours. Operator will ice product or move to freezer for temperature recovery. -cooked chicken (51F - Cold Holding); raw chicken (50F - Cold Holding); sliced cheese (50F - Cold Holding) in walk-in cooler in storage area. Delivery just received, ambient temperature 50f. Recommend product moved to walk-in freezer for temperature recovery. Warning - From follow-up inspection 2023-07-24: Raw chicken on lower shelf in reach-in cooler across from ice machine 47°f. Chicken brought from walk-in cooler approx 3 hours ago. Raw chicken in walk-in cooler in storage room 47°f. Ambient thermometer reading 45°. Operator received delivery of other products earlier today. Products moved to freezer for temperature recovery. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -operator states 4 hour plan hours are; 11:00-3:00, 3:00-7:00. Times not written on time chart. Per operator, product was discarded at 3:00 and new product removed from cooler. Sliced cheese 51f at 3:15. Warning - From follow-up inspection 2023-07-24: No time marked. Product out of refrigeration at 12:00. 4:00 discard time marked on sign. **Time Extended** Corrected On-Site
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on black hose at mop sink splitter Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Certificates located at different store. Operator may comply via email. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-24: Operator may provide proof via email. **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8362669

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverages on ice machine. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to change cold container for cheese, did not wash hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mushrooms 121°f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 46-48°f on 3 lowest shelves in reach-in cooler across from ice machine less than 4 hours. Operator will ice product or move to freezer for temperature recovery. -cooked chicken (51F - Cold Holding); raw chicken (50F - Cold Holding); sliced cheese (50F - Cold Holding) in walk-in cooler in storage area. Delivery just received, ambient temperature 50°f. Recommend product moved to walk-in freezer for temperature recovery. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -operator states 4 hour plan hours are; 11:00-3:00, 3:00-7:00. Times not written on time chart. Per operator, product was discarded at 3:00 and new product removed from cooler. Sliced cheese 51°f at 3:15. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mushrooms 121°f in steam table more than 4 hours. Operator discarded. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on black hose at mop sink splitter Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -out at only sink in food prep and ware wash area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning