HANA SUSHI
Main Street
Florida, 34201
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -plastic container with no handle in rice, sugar bags. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -all bench freezers lids, rusted, cracked plastic, exposed insulation. -holes in wait station counter. -multiple lights not working in kitchen. -walk-in cooler shelves rusted. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors extremely soiled in wait station, hallway, cook line, walk-in cooler. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging above cook line. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -sauce buckets on floor in walk-in cooler Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -extreme ice build up in all bench freezers. Some lids unable to close. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in sushi cooler. Warning - From follow-up inspection 2025-04-28: No ambient thermometer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment soiled. Microwave, toaster oven. -all cook line surfaces, counters extremely soiled. -hood filter above fryers soiled with build up of grease. -cooler gaskets soiled. -fan covers in walk-in cooler. -exterior of portable cooler in walk-in cooler soiled. Warning - From follow-up inspection 2025-04-28: Surfaces still soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small black reach in cooler soiled. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -rusted shelves in wait station cooler. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw and ready to eat foods together in bench freezers. Raw fish, krab sticks. Warning - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic container with no handle in rice, sugar bags. Warning
- 14-11-5:Basic - Equipment in poor repair. -all bench freezers lids, rusted, cracked plastic, exposed insulation. -holes in wait station counter. -multiple lights not working in kitchen. -walk-in cooler shelves rusted. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors extremely soiled in wait station, hallway, cook line, walk-in cooler. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging above cook line. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -sauce buckets on floor in walk-in cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -extreme ice build up in all bench freezers. Some lids unable to close. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in sushi cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment soiled. Microwave, toaster oven. -all cook line surfaces, counters extremely soiled. -hood filter above fryers soiled with build up of grease. -cooler gaskets soiled. -fan covers in walk-in cooler. -exterior of portable cooler in walk-in cooler soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small black reach in cooler soiled. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -rusted shelves in wait station cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw and ready to eat foods together in bench freezers. Raw fish, krab sticks. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -steel wool scrubby in kitchen hand wash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies to all employees in Chinese and English. Signed. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in panko.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under ice bin in wait station. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -all bench coolers; rust, cracked plastic, lids broken. Ice buildup in reach-in freezer and/or walk-in freezer. -bench freezers. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled in sushi bar, wait station.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly tape above cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen hand wash sink soiled. -door handle of small black refrigerator soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in walk in cooler. Reach-in cooler shelves with rust that has pitted the surface. -glass door cooler in wait station.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -filled out and printed for operator. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bags of food in kitchen. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Service area. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. All but one chest freezer in very poor repair. Lids not attached, exposed insulation and wood. - From follow-up inspection 2024-02-19: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Several types of foods stored in reused containers. - From follow-up inspection 2024-02-19: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - No vermin present. Kitchen back door. - From follow-up inspection 2024-02-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Open bags of food in kitchen. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bags of food in kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Service area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. All but one chest freezer in very poor repair. Lids not attached, exposed insulation and wood.
- 08B-38-4:Basic - Food stored on floor. Liquid shortening. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice In service area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, sushi case, sushi area reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler In service area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Several types of foods stored in reused containers.
- 35B-09-4:Basic - Screen in door torn/in poor repair - No vermin present. Kitchen back door.
- 08B-12-5:Basic - Stored food not covered. Open bags of food in kitchen. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested zero. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested zero. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon, tuna 44-45° in sushi case. Advised operator not to shut unit off overnight. Cut lettuce and tofu 45 in glass door cooler. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in servers area handsink, plastic cup in kitchen handsink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility uses time to control sushi rice.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Storage shelving in kitchen
Food safety inspection conducted on 2/15/2024 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine extremely soiled where ice is dispensed in top of bin. Repeat Violation Warning - From follow-up inspection 2023-08-14: Majority of soil removed. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -tempura, sauce, rice, sugar. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -possible water damage to ceiling tile above soup containers in wait station. Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -exposed insulation, non-treated wood inside lids of bench coolers. -exterior of multiple bench freezers rusted. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging in kitchen Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator on cook line. Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 12A-05-4:High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee put piece of food in mouth, did not remove gloves and wash hands before returning to preparing food. Warning - From follow-up inspection 2023-08-14: Employee handled cell phone with gloves on, then returned to preparing sushi without removing gloves and washing hands. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -new items added to menu that do not state served raw. Warning - From follow-up inspection 2023-08-14: Menus not completed. **Time Extended** - From follow-up inspection 2023-10-06: Not all items served raw are marked as raw on menu. Tuna tataki, nigiri and sashimi, multiple special rolls, dinner specials, lunch specials. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -line cook states he has worked here for 1 year. Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine extremely soiled where ice is dispensed in top of bin. Repeat Violation Warning - From follow-up inspection 2023-08-14: Majority of soil removed. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -tempura, sauce, rice, sugar. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -possible water damage to ceiling tile above soup containers in wait station. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -exposed insulation, non-treated wood inside lids of bench coolers. -exterior of multiple bench freezers rusted. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging in kitchen Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator on cook line. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -open bags of rice and sugar in back of kitchen Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -tempura power in unlabeled bucket. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 12A-05-4:High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee put piece of food in mouth, did not remove gloves and wash hands before returning to preparing food. Warning - From follow-up inspection 2023-08-14: Employee handled cell phone with gloves on, then returned to preparing sushi without removing gloves and washing hands. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese on counter at sushi bar 62f less than 4 hours. Operator returned product to cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-14: Cream cheese 63 less than 4 hours on counter at sushi bar. Operator returned to reach-in cooler. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made at 10:30 per operator has no time marking. Product will be discarded when new batch is complete. Repeat Violation Warning - From follow-up inspection 2023-08-14: Product made at 12:00 per operator, time not marked. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -new items added to menu that do not state served raw. Warning - From follow-up inspection 2023-08-14: Menus not completed. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -line cook states he has worked here for 1 year. Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/7/2023
High Priority
8
Intermediate
4
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine extremely soiled where ice is dispensed in top of bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -tempura, sauce, rice, sugar. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -possible water damage to ceiling tile above soup containers in wait station. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not emptying after wash cycle. Repeat Violation Warning
- 12B-01-4:Basic - Employee eating while preparing food. -employee eating on cook line. Educated. Warning
- 14-11-5:Basic - Equipment in poor repair. -exposed insulation, non-treated wood inside lids of bench coolers. -exterior of multiple bench freezers rusted. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging in kitchen Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator on cook line. Warning
- 08B-12-5:Basic - Stored food not covered. -open bags of rice and sugar in back of kitchen Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -tempura power in unlabeled bucket. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee put piece of food in mouth, did not remove gloves and wash hands before returning to preparing food. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -cut carrots and asparagus in soiled containers in walk-in cooler. -sauce in soiled bucket in walk-in cooler. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -no proof that salmon which is received fresh is farm raised AND has been fed a pelleted food the contains no parasites. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -wonton shells in to go bag. -unwrapped frozen lobster tail on cardboard box in bench freezer. -tempura shrimp on paper menus. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bags of edamame sitting directly on pans of raw beef in cook line cooler. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese on counter at sushi bar 62°f less than 4 hours. Operator returned product to cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made at 10:30 per operator has no time marking. Product will be discarded when new batch is complete. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -new items added to menu that do not state served raw. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -roll of toilet paper at hand wash sink in kitchen. Operator replaced with paper towels. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -line cook states he has worked here for 1 year. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/7/2023 revealed 22 total violations (8 high priority, 4 intermediate, 10 basic).