HANA SUSHI
Main Street
Florida, 34201
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic container with no handle in rice, sugar bags. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -all bench freezers lids, rusted, cracked plastic, exposed insulation. -holes in wait station counter. -multiple lights not working in kitchen. -walk-in cooler shelves rusted. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors extremely soiled in wait station, hallway, cook line, walk-in cooler. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging above cook line. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -sauce buckets on floor in walk-in cooler **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -extreme ice build up in all bench freezers. Some lids unable to close. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in sushi cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment soiled. Microwave, toaster oven. -all cook line surfaces, counters extremely soiled. -hood filter above fryers soiled with build up of grease. -cooler gaskets soiled. -fan covers in walk-in cooler. -exterior of portable cooler in walk-in cooler soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small black reach in cooler soiled. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -rusted shelves in wait station cooler. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw and ready to eat foods together in bench freezers. Raw fish, krab sticks. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -steel wool scrubby in kitchen hand wash sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies to all employees in Chinese and English. Signed. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in panko.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under ice bin in wait station. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -all bench coolers; rust, cracked plastic, lids broken. Ice buildup in reach-in freezer and/or walk-in freezer. -bench freezers. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled in sushi bar, wait station.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly tape above cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen hand wash sink soiled. -door handle of small black refrigerator soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in walk in cooler. Reach-in cooler shelves with rust that has pitted the surface. -glass door cooler in wait station.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -filled out and printed for operator. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).