GRATTIN DOG

Name: GRATTIN DOG
Address: 1006 ALTAMONTE SPRINGS DR STE 1002, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 3

1006 ALTAMONTE SPRINGS DR STE 1002

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830533

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken and hot dogs thawing at room temperature. Food should be thawed in the refrigerator or under running water.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw chicken raw beef and spatula, removed glove and replaced glove without washing hands. Advised.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (42-48F - Cold Holding) less than 4 hours in cook line cooler stacked above the load line. Recommend keeping back-up cheese inside cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen covered with tray. Corrected On-Site

Inspection #: Visit ID: 8720305

Inspection #: Visit ID: 8450391

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dusty ceiling tiles above ware washing area.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed stainless bowl and placed on shelf. Item not sanitized. Provided printed copy of ware-washing requirements.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -tray covering only hand wash sink. Operator removed.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms for all employees. Corrected On-Site

Inspection #: Visit ID: 8342224

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal cell phone sitting in open box of single use gloves. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to drop fries without first washing hands. Educated and corrected. Corrected On-Site