DirtyFLRestaurant Inspection Data

GOLDEN CITY

520 W SR 436 STE 1126

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10800228

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease, food debris under fryers.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in contact with rice and sugar in bulk containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on some hood filters above cooking equipment. -exterior of bulk dry containers soiled. -large amount of food debris on walk-in cooler shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mops on edge of mop sink. Recommend standing mop with mop head off ground to allow to dry.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees putting away delivery then started preparing orders without washing hands. Advised.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -food stored in to go bags in walk-in freezer, walk-in cooler. Operator has food grade bags available. Equipment in poor repair. -walk-in freezer fan cover rusted.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -soap empty at hand wash sink next to 3 compartment sink.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8748252

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Buckets of sauces on floor Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in 73° water Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding dry goods soiled Gaskets to unit at entrance to kitchen soiled Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli Being cut from cardboard box without being washed first Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings in 3 compartment sink defrosting in standing water Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of SOY SAUCE dented
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Foods in freezer are stored in to go bags
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee came in back door after smoking and rinsed hands in 3 compartment sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets at prep area Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8534911

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on on prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and keys on shelf above prep cooler. And on back prep cooler Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. Shrimp bucket on floor in walk in cooler advised operator to move bucket off floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to scoop rice in standing water. Advised operator that water must be 135F , or container must be empty
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets both prep table coolers on cook line -Green shelves under prep table -Shelves in both walk in cooler and walk in freezer have food debris -Fan covers in walk in freezer rusted
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom and inside door of middle prep cooler soiled
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Hole in screen in back door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water in 3 bay sink. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach that is not meant for food contact surfaces. Operator went and got food contact surface bleach Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw chicken over bagged cooked pork in walk in cooler . Advised operator to move chicken
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8364344

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic containers with no handle in bulk rice, salt, corn starch.
  • 14-09-4:Basic - Cutting board has cut marks and is no xlonger cleanable. -small white cutting board by fryers. Equipment in poor repair. -fan cover rusted in walk-in freezer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under screen door at rear of restaurant. Front door propped open.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with grease and food debris under fryers.
  • 08B-38-4:Basic - Food stored on floor. -buckets of food on floor in walk-in cooler, cases of food under shelves in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cleaver between cook line coolers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles on hand wash sink next to 3 compartment sink soiled. -hood filters soiled. -exterior of bulk dry goods containers soiled. -walk-in cooler shelves and shelf liner extremely soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp thawing in standing water in 3 compartment sink. Manager arrived and turned in water. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach-in freezer in direct contact with to go bags.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -soap not dispensing at hand wash sink by 3 compartment sink. Placed container of dish soap nearby. Corrected On-Site