GOLDEN CITY
520 W SR 436 STE 1126
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease, food debris under fryers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in contact with rice and sugar in bulk containers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on some hood filters above cooking equipment. -exterior of bulk dry containers soiled. -large amount of food debris on walk-in cooler shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mops on edge of mop sink. Recommend standing mop with mop head off ground to allow to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees putting away delivery then started preparing orders without washing hands. Advised.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -food stored in to go bags in walk-in freezer, walk-in cooler. Operator has food grade bags available. Equipment in poor repair. -walk-in freezer fan cover rusted.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -soap empty at hand wash sink next to 3 compartment sink.
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Buckets of sauces on floor **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in 73° water **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding dry goods soiled Gaskets to unit at entrance to kitchen soiled **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli Being cut from cardboard box without being washed first **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings in 3 compartment sink defrosting in standing water **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of SOY SAUCE dented
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Foods in freezer are stored in to go bags
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee came in back door after smoking and rinsed hands in 3 compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets at prep area **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).