DirtyFLRestaurant Inspection Data

FUZZY'S TACO SHOP

FUZZY'S TACO SHOP has 7 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

795 GATEWAY DRIVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474005

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. No pests present. - From follow-up inspection 2025-07-29: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/25. Admin Complaint - From follow-up inspection 2025-07-29: Operator renewed license during callback, confirmation 257078952. **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10956751

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. No pests present.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/25. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa (52F - Cold Holding); sour cream (53F - Cold Holding); guacamole with cut tomato (53F - Cold Holding) in 2 door lift top cooler on cook line. Multiple large orders this morning. Operator will monitor and move product to freezer for temperature recovery. Repeat Violation Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10757431

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -bottom of ice scoop holder slightly soiled. Operator washed, rinsed and sanitized.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -product in cook line reach in cooler on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (45F - Cold Holding); cut cabbage (48F - Cold Holding); sour cream (45F - Cold Holding) in cook line reach in cooler 2 overnight. Operator discarded product, will monitor unit.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -bar 3 compartment sink quat greater than 400ppm. Asked employee to add more water. Please follow instructions on sanitizer container. **Corrective Action Taken**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8731653

  • 25-05-4:Basic - Single-service articles improperly stored. -cases of aluminum pans, to go containers on floor in dry storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee started to put on gloves after entering kitchen without washing hands. Another employee observed, reminded employee to wash hands prior to putting on gloves to work with food. **Corrective Action Taken**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8576065

  • 29-08-4:Basic - Plumbing system in disrepair. -hot water turned off to hand wash sink by dish area due to leak.
  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -air curtain not turned on, garage door open, kitchen preparing food. Operator turned on a beginning of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-24

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8352985

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee at bar drinking from a open cup.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided operator with choking poster **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I small flying insect under prep sink 1 small dying insect on dish are?
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped a sanitizer bucket on hand sink by dish area.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some of the t certificates are missing the trainers certificate number and trainers signature.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8296935

  • N/A:No Violations Were Observed