DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in ALTAMONTE SPRINGS has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/29/2025· 10mo ago

Visit ID: 8747830

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meats (43-45F - Cold Holding) on lower shelves of 3 door cooler. Full shelves of product possibly blocking cold air flow to bottom. Operator will monitor. Placed ambient thermometer on lowest shelf.

4/23/2024· 1y 10mo ago

Visit ID: 8658560

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8364195

Follow-up Inspection Required

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on counter
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw 3lbs Mozzarella 12oz Shredded lettuce 5lb Dice tomatoes 14oz Green peppers cooked 1.2lbs Tuna 2.3lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front prep table cooler overnight per operator all items 44-51F - Cold Holding . Slaw, Mozzarella,Shredded lettuce, Dice tomatoes Green peppers cooked, Tuna. Operator immediately discarded Corrected On-Site Warning

7/27/2023· 2y 7mo ago

Visit ID: 8301323

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided forms to operator. - From follow-up inspection 2023-07-27: **Time Extended**