FIG'S PRIME

Name: FIG'S PRIME
Address: 1188 COMMERCE PARK DR STE 1002, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.9

1188 COMMERCE PARK DR STE 1002

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745514

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -to go container with no handle in bag of panko. Corrected On-Site
21-17-4:Basic - Clean linens stored on floor. -in storage room in back hallway. Corrected On-Site
21-05-5:Basic - Cloth used as a food-contact surface. -towel under cut lettuce in container in salad cooler. Recommend deli paper between towel and food. Operator removed towel. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 portions of yellowfin tuna thawed. Operator removed from package. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine. Operator will order.

Inspection #: Visit ID: 8725836

21-17-4:Basic - Clean linens stored on floor. -on floor in storage room. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of syrup bag. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under shelving.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line oven. In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs, spoon in water 75°.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -under yellow board on bench freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -plastic wrapped steak and ground beef above flatbreads in cook line. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -no date on majority of tags. Provided handout on shellstock tag requirements.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white deflector panel in ice machine soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink at end of cook line by walk in cooler. Corrected On-Site

Inspection #: Visit ID: 8562596

08B-38-4:Basic - Food stored on floor. -vegetable oil containers on floor in back area. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink in dish area and at bar. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8347413

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -iceberg wedges stacked in pan in cooler above the load line less than 4 hours. Operator place top product into cooler below for temperature recovery. **Corrective Action Taken**
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -some oyster tags have no date for last oyster served. Re-educated staff.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink by dish machine, pitcher in hand wash sink on cook line. Corrected On-Site Repeat Violation