FIG'S PRIME
1188 COMMERCE PARK DR STE 1002
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. -on floor in storage room. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of syrup bag. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under shelving.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line oven. In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs, spoon in water 75°.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -under yellow board on bench freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -plastic wrapped steak and ground beef above flatbreads in cook line. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -no date on majority of tags. Provided handout on shellstock tag requirements.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white deflector panel in ice machine soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink at end of cook line by walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).